YOU"VE SEEN THE MOVIE, NOW GET THE BOOK THAT INSPIRED IT ALL. UPDATED SELECTION FOR THE CHEF PATRICK COOKBOOK CLUB AT BARNES & NOBLE
We've updated our featured selection for the September meeting of the Chef Patrick Cookbook Club to give fans of Julia Child and the new movie, "Julia and Julie," a chance to win a copy of Child's masterpiece, "Mastering the Art of French Cooking" - the book which inspired the film.
Read more about the book HERE.
Better yet, you'll get the chance to see one of the classic recipes demonstrated and sample some of the cuisine.
The next Chef Patrick Cookbook Club will meet at the Barnes & Noble at MacArthur Center in downtown Norfolk on Friday, 18 September from 5:30 until 7:30 p.m. Stop by right after work!
Chef Don Averso from TCC's culinary program and some of his students will be doing cooking demonstrations with plenty of samples.
The cookbook club is free and open to all; the meetings are very informal and touch on the featured book as well as other favorite dishes and what's happening in the culinary scene of the area.
SO HERE'S HOW TO WIN A COPY OF THE BOOK ...
Email me at ASKCHEFPATRICK@GMAIL.COM with your name, phone number and tell me what your favorite international cuisine is ... French, Italian, etc. ... and where you go to satisfy that craving in Hampton Roads. Your email should include all this information.
The deadline for emailing is Wednesday, 16 September. I'll pick one winner at random and post their name here on my blog Thursday morning, 17 September. You will need to pick up the book at the Barnes & Noble at MacArthur Center in Norfolk during the Chef Patrick Cookbook Club on Friday, 18 September.
Looking for some tasty food photos to inspire and entice? Check out my FLICKR PAGE.